I'm not going to write a full review of where we dined last night as it is a restaurant which isn't open to the general public. I am however going to issue a quick plea to all dining establishments...
Please, please, please do not ruin good pieces of venison (or any meat for that matter) by over cooking the poor things!
I love venison so was delighted to find it on the menu at last nights events but was bitterly disappointed when I saw others being served their meat over cooked. It was tough and made life at the tables hard as people battled to chew through it.
B and I finished ours, we are students after all and the meal was free so we weren't going to send it back, but it was plain to see that many gave up after just a little.
Such a shame that a wonderful meat wasn't served to it's full potential - or the full potential of the menu itself.
Surficed to say I was unimpressed and openly admitted to my fellow diners that to give the dish 1/5 would be generous. I'm not harsh...just honest!
Rachel
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