Ok so I'm all for trying new things. Beetroot and chocolate cake, chocolate in chile and the like are all very good dishes. However last night we were served a trip of mini dessert, one was divine, one satisfactory and the third abysmal.
Which ever culinary genius thought that butternut squash and dark chocolate mousse would be a treat for their diners was sadly mistaken. Whilst in theory I'm sure it could have worked well in execution it didn't.
Served within the context of the right course it could work...you'd just have to work damn hard to find the complimentary flavours!
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